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Position: Temporary Chef Vessel: 90m Motor Yacht Location: Greece (Shipyard) We are seeking a Temporary Chef to join a 90m motor yacht currently located in Greece (shipyard period). Role Responsibilities • Prepare healthy, high-quality meals for the crew • Work independently while maintaining professional standards in a luxury yacht environment Requirements • Previous yacht or luxury hospitality experience preferred • Strong culinary skills • Ability to manage provisioning efficiently Application Please send your CV and references

Role: Private Chef Assets: 45m yachts and private villas Owner: Single owner Start Date: Late December – Early January We are looking for a Private Chef to work across 45m yachts and private villas for a single owner. Locations include the Mediterranean, Dubai, and Thailand. Requirements • Russian-speaking • Up to 40 years old • No tattoos • Physically fit • Proven experience on yachts • Minimum 2 seasons of yacht experience • Specialization in fish and seafood cuisine Terms • Salary DOE • Vacation DOE Application Please send CV

Vessel: 30m New Build Heavy Charter Motor Yacht Itinerary: Mediterranean only Start Date: Mid-January Crew: 5 mixed nationalities Contract: Standard MLC SEA Vessel Policy: Non-smoking We are looking for a Chef to join a newly built 30m heavy charter motor yacht operating in the Mediterranean. The successful candidate will be confident in delivering a high standard of food, plating, and overall culinary experience for both the owner and charter guests. Requirements • Minimum 1 year experience in the yachting industry • Restaurant background is an advantage • Strong skills in Fusion / Mediterranean cuisine • Comfortable preparing healthy and fresh menus • Fluent English • Team-oriented and willing to assist where needed What’s Offered • Salary DOE • Standard MLC SEA contract • Professional working environment on a new build yacht • Opportunity to work in a busy charter program Please forward your CV and portfolio

A commercial 33m motor yacht operating a busy private/charter program is seeking a Seasonal Chef. The vessel is based in the south of Italy and will be cruising throughout the Mediterranean during the summer season. Position Details • Start Date: Beginning of April • Contract: Seasonal – 6 months • Gender Requirement: Male only (cabin arrangement) • Language: Fluent English-speaking applicants only Candidate Requirements • Excellent communication skills • Strong organisational abilities • STCW + HACCP certifications • Written references required Application Please email your CV and written references

A 73m private yacht is looking for an experienced Temporary Chef to join the crew. The role involves preparing Mediterranean-style cuisine for 10–15 crew members, providing three meals daily, six days a week. Accommodation is provided onboard. Preference is given to candidates already based in Europe. Note: Salary - Based on experience

Sous Chef – 70m Private M/Y (Cayman Flag) Private 70m yacht is looking for a female sous chef to join in December or January (cabin arrangements). You’ll work with the head chef to prepare meals for crew and guests. Itinerary for 2026 includes surfing, diving, and remote Pacific destinations.

Sole Chef – 30m+ Private Sailing Yacht (New Build) We’re looking for an experienced yacht chef for a 30m+ performance sailing yacht with an active racing and world-cruising program starting in South Africa (January). Requirements: Experience as a yacht chef (sailing yacht experience preferred) Interest in sailing and ability to assist during passages Skilled in Mediterranean-style, light, fresh meals Able to provision globally and keep a clean, organized galley Salary: €5,500/month Leave: 2 months per year 📅 Start: January

Female Sole Chef wanted – 30m Sailing Yacht – Private yacht, world cruising – Experience in Italian cuisine – Can cook healthy, fresh, well-presented dishes – Previous sailing yacht experience preferred – Positive, team player, confident with guests – Start: ASAP in Spain

Sole Chef wanted – 42m private yacht – Location: WPB, occasional Bahamas trips – Start: November 2025 – Restaurant experience welcome, even if new to yachting – Cuisine: Mediterranean, Swiss, German, Vegetarian – Competitive salary (DOE) – Must follow owner’s preferences; European chefs a bonus

Sole Chef wanted – 50m full-time charter yacht Start: November / December Location: Miami / Caribbean Charter: Bahamas, Caribbean, US East Coast Crew/Guests: 8–10 crew, 10–12 guests Requirements: – Legal to work in US (B1/B2, US Citizen or Green Card) – Strong charter experience (Bahamas/Kosher a plus) – Can cook for 14 people (guests + crew) – Energetic, organized, calm, confident in galley – Healthy crew meals for up to 10 – Excellent references Full-Time Benefits: – 60 days paid leave – 2 return flights per year – Medical Freelance: Include day rate, sample menu, etc. Send CV, cover letter, and sample menu to mail adress with subject “Sole Chef” or “Freelance Charter Chef.”

We are seeking an experienced and creative Sole Chef for a 50m private motor yacht with a worldwide cruising itinerary. The ideal candidate will be calm, skilled, and capable of delivering outstanding cuisine both onboard and in remote beach dining setups. Requirements: • Expertise in Asian cuisine • Experience in beach setups & remote dining service • Flexible, cooperative, and drama-free personality • Strong organizational & provisioning skills Details: • Crew size: 10 • Leave: 42 paid days • No fixed home port – worldwide cruising This is an excellent opportunity for a talented chef who enjoys travel, adventure, and high-standard presentation. 📩 To Apply: Please send your CV, sample menus, and food photos with Mail Address down below