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Sole Chef wanted – 50m full-time charter yacht Start: November / December Location: Miami / Caribbean Charter: Bahamas, Caribbean, US East Coast Crew/Guests: 8–10 crew, 10–12 guests Requirements: – Legal to work in US (B1/B2, US Citizen or Green Card) – Strong charter experience (Bahamas/Kosher a plus) – Can cook for 14 people (guests + crew) – Energetic, organized, calm, confident in galley – Healthy crew meals for up to 10 – Excellent references Full-Time Benefits: – 60 days paid leave – 2 return flights per year – Medical Freelance: Include day rate, sample menu, etc. Send CV, cover letter, and sample menu to mail adress with subject “Sole Chef” or “Freelance Charter Chef.”

We are seeking an experienced and creative Sole Chef for a 50m private motor yacht with a worldwide cruising itinerary. The ideal candidate will be calm, skilled, and capable of delivering outstanding cuisine both onboard and in remote beach dining setups. Requirements: • Expertise in Asian cuisine • Experience in beach setups & remote dining service • Flexible, cooperative, and drama-free personality • Strong organizational & provisioning skills Details: • Crew size: 10 • Leave: 42 paid days • No fixed home port – worldwide cruising This is an excellent opportunity for a talented chef who enjoys travel, adventure, and high-standard presentation. 📩 To Apply: Please send your CV, sample menus, and food photos with Mail Address down below